This winter I made eggnog for the first time. It was really tasty and fun to make with fresh milk and eggs. Check out the recipe here: Amazingly Good Eggnog
I also made chicken noodle soup and biscuits on a gray at-home day, when we all had colds. Comfort food!
And some chinese (inspired) food! The Honey Chicken was from a blog of asian cooking, and the "fried rice" was my creation. The rice was using up left over brown rice; I think some kind of white rice would have been a nicer texture. The chicken came out well, and was my first try at deep frying anything. (Messy, messy...)