Saturday, January 18, 2014

Some Cooking


This winter I made eggnog for the first time.  It was really tasty and fun to make with fresh milk and eggs.  Check out the recipe here: Amazingly Good Eggnog


I also made chicken noodle soup and biscuits on a gray at-home day, when we all had colds.  Comfort food!


And some chinese (inspired) food!  The Honey Chicken was from a blog of asian cooking, and the "fried rice" was my creation.  The rice was using up left over brown rice; I think some kind of white rice would have been a nicer texture.  The chicken came out well, and was my first try at deep frying anything.  (Messy, messy...)

1 comment:

Anonymous said...

I'd go with the chicken fried items, any day.
Dad