Monday, March 5, 2012

More Breakfast Food!

Oatmeal

I've tried oatmeal cooked all different ways, and just haven't found any method that makes it really appealing to me, until now!  My sister shared her "instant-style" oatmeal:

2 parts rolled oats
3 parts boiling water
dash of salt

Combine in a cereal bowl, cover with an inverted luncheon plate and let sit for 10-15 min.


I usually use 2/3 cup oatmeal to 1 cup water for one generous serving.  Strangely, I've always liked those little paper packets of instant oatmeal that we only got for camping trips!  This method makes a cereal with a very similar texture to instant oatmeal.

The picture shows it served with sauteed apples, with some brown sugar and cinnamon.

1 comment:

Olinda said...

Looks Yummy ~ that said from a coffee and toast person!
...looking over the last months on your blog, it looks as if Angela Dawn Designs has abandoned sewing and taken up cooking :)