Wednesday, December 21, 2011


This soup was perfect for lunch with fresh baked bread, on a cold winter day!
Broccoli Cheese Soup

1/4 cup Butter
1 half Onion, chopped
2 cloves Garlic, minced
Broccoli for 4 servings
32 oz. Chicken Broth
1/2 lb. Shredded Cheese
1 cup Milk
1/3 cup Cornstarch
1/2 cup Water
Salt to taste
Cayenne Pepper to taste

  • In a medium size pot, melt butter over medium heat. Cook onion and garlic in butter until softened.
  • Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat, mix in milk.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
  • Add shredded cheese, heat and stir until melted and combined. Add salt and cayenne.

This recipe is adapted from


madeline blair said...

Ooo, this looks so yummy! I can't wait to try the recipe! I love the new blog look too. :)

Liz said...

This sounds really good. I'll have to try making it! Thanks for sharing!